Tenderloin
The tenderloin is pretty much what the name implies…its the tender meat of the loin of the cow located on each side of the vertebral column. We cut this precisely at our in house Meat Prep Room, with skilled butchers, you will have your tenderloin, freshly cut and prepped the way you want it.
Average lbs/per piece: 7 – 8 lbs
Blade Meat
Blade Meat (also known as chuck meat) is a special high end cut with concentrated quality taste. It is somewhat flat almost thin-like, no fat on it because of how thin it is and where its located on the cow. It’s located in between the blade bone and the cartilage attaches with the prime rib.
Average lbs: 3 lbs
Chuck Roast
Chuck Roast come in different varieties; beef chuck roll/tender, beef chuck eye roll, and beef chuck under blade roast. Chuck roll is a meat that is not as tender as the rest, it requires more of a slow cooking method to be able to achieve maximum tenderness. The end result is highly worth the wait.
Average lbs: beef chuck Roll: 13 – 21 lbs
beef chuck tender: 1 – 3 lbs
beef chuck eye: 8 – 14 lbs
beef chuck under blade: 8 – 14 lbs
Flank Steak
Flank steak is most commonly used by restaurants and most requested by customers. With great taste and easy to deal with, it makes for a great meal and Armando’s can provide that for you! Flank steak is located on the Flank low region. Hardly any fat is attached tot he flank steak.
Average lbs: 1 – 2 lbs
Rib Eye
Rib eye is another common among restaurant menus for its tenderness and overall, taste. We have these ready for cut to your preference. Varying from beef rib, rib-eye, and lip-on/off. We can remove the fat for you if you’d like. Lip on or off depends if you want the rib eye steak with or with out the tail. depending of tail is what signifies if its a beef rib or rib eye roll.
Average lbs: 1 – 1.25 lbs
(with or without bone, weight may vary)
Toploin
Toploin is also known as Coulotte the top loin is a very flat, triangular shaped located in the top sirloin butt area. The cut on this top sirloin is naturally perforated on the animal.
Average lbs: 10 – 14 lbs
T-Bone
T-bone cut is located on the short loin area. Part of the tender more tasteful area of the beef. Very much liked in most restaurants. It is called the t-bone because the bone cut with this meat is shaped into a T with meat on either side.
Average lbs: 1 – 2 lbs
Beef Stew
Beef Stew cuts are made from the chuck, brisket, rib or plate region. These are cut into cubes and are ready to cook!
Average lbs: 1 lb each cube
Beef Knuckle
Beef Knuckle is removed from its natural seems of the top inside round, and also the bottom round of the beef. the knuckle beef can come in many different preparation cuts called the tip, sirloin tip, or round tip
Average lbs: 6 – 7 lbs
Bottom Round
Bottom Round is also referred to as a gooseneck, it is high in flavor and often used for numerous recipes. Armando’s can cut, tie, trim to your preference. This cut is located in the primal beef round also includes the eyes cut.
Average lbs: 31 lbs
Shoulder Clod
Shoulder Clod. is located on the triceps of the animal. More so from the beef chuck area.
Average lbs: 13 – 21 lbs
Short Ribs
Short Ribs are located in the rib region and usually contain 2-5 ribs. Connective tissue and is removed for better taste and consistency. There are cut individually as well. You can order them boneless if you desire so.
Average lbs: 8 – 9 lbs
Steak
Steak cut is take from the loin rib area of the beef. its a tender cut that is cooked quickly under the right temperatures, using dry heat. levels of steak are cooked from very rare, rare, medium, medium well done, or well done.
Average lbs: 6 – 8 lbs
Sirloin
Sirloin meat is cut from the rear part of the animal near the t-bone area. sirloin can be divided in several cuts, top sirloin-very common selection. bottom sirloin – less tender
Average lbs: -up to 15 lbs
Prime Rib
Prime Rib cut is from the primal rib area . its one of the eight primal cuts. consists of 7 bones.
Average lbs: 22 lbs
Lean Ground Beef
Lean ground beef is a common for the use of hamburgers, not too much fat on these. It is high in flavor and greatly favored among restaurants.
Average lbs: varies per request
Ground Beef
Ground Beef is taken from chuck, round sirloin area. meat is minced and sold to your choice.
Average lbs: varies per request
